Clark County Indiana Health Department

JUl 14

Food Labeling Class
JUl 15

Stop the Bleed and Narcan Training
AUG 11

Plant Based Eating: Pros and Cons
AUG 12

Stop the Bleed and Narcan Training
SEP 08

Dining with Diabetes
SEP 16

Stop the Bleed and Narcan Training

Stop the Bleed and Narcan Training

July 15th - Dec 16th, 2025 EST

Clark County Health Department, Jeffersonville, IN

Event Details

Would YOU know what to do in case of a traumatic bleeding event?

Receive proper training so you can be an “immediate responder” to help someone who is experiencing traumatic bleeding. Be ready to save the life of a family member, a friend, a colleague or a perfect stranger.*

Following Stop the Bleed, you will be trained on Narcan administration and use. Narcan can be provided at no cost after the training.

In less than 2 hours, you can be prepared to save someone’s life.

*The Clark County Health Department is a STB educational location.

Click here for Ticket Information and Registration

Car Seat Safety Check

Indiana Home-Based Vendor Handbook

In partnership with Health First Indiana and Purdue University, the Indiana Department of Health is proud to publish the Indiana Home-Based Vendor Handbook.

Click here to view the Vendor Handbook

With the integration of academic resources and state laws, this handbook is intended to serve as a guide to identify food products that can be safely prepared and sold within the State of Indiana under Home-Based Vendor (HBV) Regulations. If you have questions about product allowance, please contact your local health department, or questions may be submitted to the IDOH retail food program by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..gov. You may submit questions related to product formulation, testing and potential projects to the Food Entrepreneurship and Manufacturing Institute (FEMI) by emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

Indiana Dept. of Health has released a new Food Code

The Indiana Department of Health has released the newest food Code, 410, IAC 7-26. It is set to go into effect on April 16th, 2025. There will be a phased enforcement period and education through the end of the year. More information will be released on our social media pages and via email to the contacts that we have on file.

Click here for more information

The document below encompasses the most impactful changes to the Indiana Retail Food Establishment Sanitation requirements (410 IAC 7-26)

Special Events