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If you are remodeling a food service facility or building a new facility
in Clark County there are State and Local Regulations that may affect
the facility design and/or construction. To verify compliance with
these regulations apply your facility designs to
IAC410 IAC 7-24 and the
Clark County Sanitary Code. Before construction or remodeling
may begin on any facility a plan review must be completed by this
office. Plans should be prepared by an architect or submitted on
graph paper by the owner, also included should be a list of equipment
model numbers, technical specifications, and quantities. For
additional information please click on
Protocol
for Opening a New Food Establishment.
Required Forms and Documents
Application for Plan Review
Food Service
Permit Application
Plan Review Questionnaire
Application
for State Registration of Retail Food Establishment
Restaurant Disaster Plan
Application for Temporary Food Service Permit
Certified Food
Handler Requirement
Note: A copy of the 410 IAC 7-24 is required to be maintained
or located in the food service establishment, this document may be
downloaded from the Indiana State Department of Health or
purchased as a bound book at Budget Print Center in Jeffersonville, IN
for a nominal fee.
Additional Food
Handling Information and Forms
Processing
Deer, How to Field Dress a Deer
Commercial On-Site Sewage Disposal System Procedures
Food Handler Certification and Training Program Providers
Food Security Preventative Measures Guidance
General Guidelines for Temporary Food Service Establishments
Outdoor Eating Food Safety Tips from the FDA
Request for Waiver of Exemption (May be applied if a Non-Profit
Organization, contact our office for restrictions.)
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