Clark County Health Department


General Information - Office Hours / Contact - Directions / Map - Site Map - Health Officer - Fee Schedule - Press Releases - Food Recalls - Employment Opportunities Health and Wellness - Health and Wellness - InShape Indiana - Medline - Smoking Cessation Prenatal Program - Services - Eligibility HIV/STD Programs - Indiana HIV/STD Program Vital Statistics - Vital Statistics - Genealogy Searches - Death Records - Birth Records Public Health Nurse - General Info - Child Immunizations - Adult Tetanus - TB Testing Public Health Coordinator - General Info - Disaster Preparedness - Emergency Supply Kit - Family Disaster Plan - Specific Disasters Environmental Health Programs - Grants and Loans - Septic Systems - Swimming Pool Regulation - Hazardous Material Spills - Food Service Inspections - Mosquito Control - Sanitary Code - Open Burning - Mold & Air Quality - Radon Testing - Lead Hazard - Wells & Well Water - Deer Processing		Food Service Permits Food services in Clark County are required to have a Food Service Permit. If you intend to operate a food service establishment then you must apply for a permit through the CCHD office. If you are planning a new food service establishment, please refer to the Protocol for Opening a New Food Establishment that is available on this website.
		There are a number of requirements for food service operators in Clark County, Indiana. First, all operators must have a food service permit. An application for Food Service Permit is available online, or in the CCHD office in Jeffersonville, Indiana. You must also be registered with the Indiana State Department of Health. The Application for State Registration of Retail Food Establishment is available on this site or on the Indiana State Department of Health website. Food service operators must also comply with the rules governing Food Handler Certification. The following link is a list of Food Handler Certification Examination and Training Program Providers, unless the organization is exempted from these guidelines by 410 IAC 7-22. A Restaurant Disaster Plan is also required of food service operators. Food service operators should also be familiar with Food Security Preventative Measures. FORMS & DOCUMENTS Application for Food Service Permit Application for Plan Review Plan Review Questionnaire Application for State Registration of Retail Food Establishment Application for Temporary Food Service Permit Commercial On-Site Sewage Disposal System Procedures Disaster Plan Information Sheets Exempt Organization Food Operation Food Handler Certification and Training Program Providers Food Security Preventative Measures Guidance General Guidelines for Temporary Food Service Establishments Operator Response to Inspection Outdoor Eating Food Safety Tips from the FDA Request for Waiver of Exemption
		More Information Visit the Indiana State Dept. of Health website for more information on 410-IAC-7-22 Certification of Food Handler Requirements

Food Service Homepage Deer Processing Food Handler Certification Food Recalls Food Service Permits
Outdoor Grilling Protocol for New Food Establishments Temporary Food Service Establishments Water Supply Emergencies

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Visit the Indiana State Dept. of Health website for more information on 410-IAC-7-22 Certification of Food Handler Requirements

Visit the Indiana State Dept. of Health website for more information on
410-IAC-7-22 Certification of Food Handler Requirements