Food Handler Certification

As of January 1st, 2005, the State of Indiana requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food handler" unless exempted by 410 IAC 7-22.   A food service establishment must pass an exam that meets the standards established by the Conference for Food Protection.
 

Food Handler Certification Examination and Training Program Providers

A list of training and testing facilities is available.  Certification programs are available at operators cost.  There are courses that are offered as home-study, online courses, as well as on-site training.

Upcoming Local Classes

 

More Information

Visit the Indiana State Dept. of Health website for more information on
 410-IAC-7-22  Certification of Food Handler Requirements.

 

Food Service Homepage     Deer Processing     Food Handler Certification     Food Recalls     Food Service Permits
Outdoor Grilling     Protocol for New Food Establishments     Temporary Food Service Establishments     Water Supply Emergencies

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