Food Handler Certification
As of January 1st, 2005, the State of Indiana requires
that at least one person in each food establishment, who oversees food
safety operations, be a "certified food handler" unless
410 IAC 7-22. A food
service establishment must pass an exam that meets the standards
established by the Conference for Food Protection.
If you are not sure if you or your retail food establishment is required
to obtain the "certified food handler" accreditation, please read
food handler certification fact sheet.