Food Handler Certification

As of January 1st, 2005, the State of Indiana requires that at least one person in each food establishment, who oversees food safety operations, be a "certified food handler" unless exempted by 410 IAC 7-22.   A food service establishment must pass an exam that meets the standards established by the Conference for Food Protection.  If you are not sure if you or your retail food establishment is required to obtain the "certified food handler" accreditation, please read attached food handler certification fact sheet.

 

Food Handler Certification Examination and Training Program Providers

Click link for list of training and testing facilities available from the Indiana State Department of Health.  This list or any company on this list is not an endorsement of the Clark County Health Department.  If you should have questions about whether a particular exam or class meets the requirements of 410 IAC 7-22 please click here for additional information.  For opportunities to take the exam locally call 812-282-7521 for dates and times of classes that would be available in or near county.

 

 

More Information

Visit the Indiana State Dept. of Health website for more information regarding the food handler certification rule.

 

Food Service Homepage     Deer Processing     Food Handler Certification     Food Recalls     Food Service Permits
Outdoor Grilling     Protocol for New Food Establishments     Temporary Food Service Establishments     Water Supply Emergencies

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